Danish Pastry Production Line

DM-5S

 

Characteristics of Production Process

  • – Fit for constant temperature (16 degree) with refrigerator frozen dough lead the dough
  • – Encrust the crisp automatically
  • – Fold the dough to make pastry automatically
  • – Uniformity pastry without joint which ensure the unified layers of pastry
  • – High work effiency

Specification

Dimension (mm): L 9000 x W 4000 x 1700
Power: 10
Capacity (pcs/ min): 80-240
Weight: 7000
Made In: Cina

Reviews

There are no reviews yet.

Be the first to review “Danish Pastry Production Line”

Your email address will not be published. Required fields are marked *