Electromagnetic Multi Head Cooking Mixer

L40EM / L65EM

 

Features:
– Prevent burnt food
– Automatic hydraulic system ease the discharge of cooked product
– Dual temperature system facilitate more accurate control
– Comes with 3 types of stirs (double planetary, bottom scrapping, 6-scrapper)
– Equipped with panel to control on/off, temperature, stirring speed, movement of stir and bowl

Specification

L40EML65EM
Bowl Capacity400 L650 L
Bowl SizeDiameter 1200 mmDiameter 1400 mm
Stirring Speed0~61 RPM0~61 RPM
PowerMotor 3.7 kw; Heating 40~60 kw (380V / 3 Phase)Motor 3.7 kw; Heating 60~100 kw (380V / 3 Phase)
Nett Weight~1100 kg~1200 kg
Machine DimensionL2150 x W1900 x H1800 mmL2500 x W2100 x H1750 mm
Made inChinaChina

Scope of Application

Especially suitable for cooking and mixing:

  • Hot pot liquid sauce and oil
  • All kind of sauces and seasonings
  • Powdered materials like flour
  • Thick and sticky materials (e.g. nougat, malt sugar, fillings, etc.)
  • Traditional medicine and herbs
  • Large quantity food and vegetables for catering

Electromagnetic Induction

Electromagnetic heating is a kind of clean energy heating that is transferred from electric energy with the aid of electric induction. All the thermal energy is concentrated in the pot without heat loss. It is highly efficient, energy saving and environmentally friendly. Dual setting of temperature control system, with sensor at the bottom of the pot and a wireless temperature control device for monitoring and controlling real-time temperature of the cooked materials makes temperature control more accurate.