Automatic Conical Dough Rounder Machine

HCR54

  • – Highly versatile – it can be continuously used and configured for a vast variety of bakery food (e.g. breads, pizza, dough, cake skin, gluteus rice, sesame ball and etc.)
  • – Easy access for cleaning & maintenance
  • – Teflon coated that helps prevent sticking
  • – Aluminium cone-shaped guide rail with accurate connection, ensure the dough in a perfect round shape
  • – Working alone or integrated with dough divider, fermentation machine or shaping line
  • – Adjustable guide-rail for a large variety of a rounding dough
  • – Built with 4 heavy duty casters for easy mobility
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Conical dough rounders offer the best solution for rounding before proofing or resting. This is because the dough result in a very well-rounded ball of dough with consistent tension. Teflon coated rotating cone eases the dough to become perfectly rounded while moving from top to bottom.

 

Specification

Capacity: 5400 pcs/h
Rounding Weight Range: 15~600 g
Power: 0.4 kw (380V / 50 Hz)
Machine Dimension: L850 x W850 x H1450 mm
Nett Weight: 200 kg
Made in: RRC

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