Dough divider is a piece of bakery equipment that divides the dough into equal portions to ensure proper cooking of all the portions. It helps production efficiency while still maintaining quality. This model uses pressurised hydraulic fluid to power the whole operation. There are 2 stages to how this machine operates. First, the dough will be compressed and distributed. In the second stage, blade will raise and cut the dough into 20 equal portions of dough pieces.
Hydraulic Dough Divider Machine
CH20D
Hydraulic dough divider gently divides up to 16 kg of dough in 20 even pieces. Simple to operate, the square chamber minimises pressure on dough combining performance, speed and work comfort. This unit is perfect for use in small and large bakeries, food service operations.
Specification
| Dough Capacity | : 3~16 kg |
| Dough Dividing Weigh | : 150~800 g/pcs |
| Dividing Pieces | : 20 pieces |
| Dimension of Dividing Chamber | : 100 x 100 mm |
| Power | : 1.5 kw (3 phase) |
| Machine Dimension | : L638 x W664 x H1200 mm |
| Nett Weight | : 325 kg |
| Made in | : Taiwan |
Technical Features
- 20 pieces division
- Heavy duty steel frame
- High quality stainless steel knives and lid guard
- Mounted on 2 locking swivel casters and 2 non-locking swimmer casters
