Volumetric dough divider can continuously divides dough into equal portions in a timely manner. It also ensures proper cooking of all the portions of dough. Thus, suitable for dividing various types of dough. It uses a piston-based system that divides dough into predetermined weight range, which helps to ensure a more accurate weight range of the portioned dough.
Volumetric Dough Divider Machine
HVD Series
- – Highly versatile – it can be continuously used and configured for a vast variety of bakery food (e.g. breads, pizza, dough, cake skin, gluteus rice, sesame ball and etc.)
- – Retractable SUS304 dividing blades (food-grade anti-adherent parts) prevents sticking, easy access for cleaning and maintenance
- – Teflon coated to prevent sticking
- – Light and perfect pressure on dough ensuring uniform consistency and texture
- – Ergonomically designed lid that provides increased storage area
- – Built with 4 heavy duty casters for easy mobility
- – Dividing accuracy +/- 1 gram
Specification
| HVD1P | HVD2P | HVD3P | HVD4P | |
| Capacity | 1800 pcs/h | 3600 pcs/h | 5400 pcs/h | 8000 pcs/h |
| Dividing Range | 100~500 g | 50~250 g | 20~100 g | 15~80 g |
| Power | 1.5 kw (380V / 50 Hz) | 1.5 kw (380V / 50 Hz) | 1.5 kw (380V / 50 Hz) | 1.5 kw (380V / 50 Hz) |
| Nett Weight | 420 kg | 420 kg | 420 kg | 420 kg |
| Machine Dimension | L880 x W1200 x H1500 mm | L880 x W1200 x H1500 mm | L880 x W1200 x H1500 mm | L880 x W1200 x H1500 mm |
| Made in | RRC | RRC | RRC | RRC |
